POST 30/383
SALARY : R102 534 ─ R120 780 per annum (Level 02) (plus benefits)
CENTRE : Pretoria West District Hospital

Must have Abet, NQF level 2 or Grade10, experience in the food industry will be added as an advantage.
Good communication (Verbal & Written) skills.
Applicants should have a basic knowledge, understanding of food safety and various hygiene practices necessary in the food service unit.
Applicant should have an understanding of the Batho Pele principles in relation to the food service unit.
Must have interpersonal skills, reliability, team work, flexibility and some level of problem solving. Must be willing to work shifts, public holidays and weekends.

Ensure proper and effective catering service.
Perform daily mass production cleaning (floors, storages, utensils and equipment) tasks, hygiene, waste segregation and sanitation in the kitchen.
Assist with preparation of food for normal with therapeutic diets including snacks, cooking, dishing up for patient’s food according to portion control measures.
Perform specific duties regarding FIFO and receiving storage.
Perform routine task, operate kitchen 232 machinery, care and report lost/faulty equipment as well as any observed risks.
Relieve other staff members on request and execute any lawful additional task issued by supervisory person.
Rotate to different areas in the food service unit and undergo food service work related trainings.

ENQUIRIES : Ms. H Ndlala Tel No: (012) 380 1292/4.


Download Z83 Application form>>>Click here for the Z83 application form

APPLICATIONS : Applications can be delivered to: Pretoria West District Hospital, HR Department, 380 Sytze Wierda Avenue, Philip Nel Park, Pretoria West or posted to Pretoria West Hospital Department, Private Bag X02, Pretoria West. 0117.

NOTE : Applicants must be submitted on a Z83 form with Attached CV, certified copies of all qualifications, and ID. First preference will be given to males.

CLOSING DATE : 06 September 2019

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